What Is Reverse Searing . The Perfect Steak Reverse Sear Technique YouTube Reverse sear is best for thick cut steaks, at least 1.5 to 2 inches thick Learn how to reverse sear a steak with this cooking technique, which can help you banish overcooked meat for good.
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The reverse sear is one of the easiest and arguably best methods of cooking a steak The process is simple: All you do is cook gently over indirect heat, then sear over high heat
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